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Using a sharp knife, make six 1 x 1/2-inch slits into the fat side of the roast . On a cutting board, turn the roast on its side; remove a thin bottom slice if needed to stabilize the roast on a flat surface. Insert a large fork in the side of the roast, below the top rib. Carve across the front toward the rib bone. Cut along the rib bone with the tip of the knife to release the slice from the bone. Remove slice and transfer to a platter.

Tangy, smoky, and just a little bit sweet—this pork ribs recipe has everything you want when you imagine a full plate of juicy ribs. Season with a dry rub, then let your slow cooker take over. A dash of liquid smoke and a generous pour of homemade barbecue sauce will make this ribs recipe an instant favorite.
Edge Your Garden Bed
This is a great project if you only have a few bricks on hand. If you want to plant something that runs, climbs or droops, make the planter taller so the flowers and foliage hang over the top. Place meat in a self-sealing plastic bag set in a shallow dish. Marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally.

But if you're lucky enough to have leftover prime rib, try it thinly-sliced and tucked inside a breakfast sandwich the next morning. You won't be able to get enough of these BBQ-sauced ribs... So luckily, there are two ways to try them.
Step 4: Carving Prime Rib Roast
Try adding some brick edging to your garden or flower beds. You can make it as short or as tall as you like, and, like the path, it doesn't have to be perfect to look good. It’s time to get your hands dirty – cutlery optional! These succulent, sticky ribs are finger-licking fabulous. If you only have a small number of bricks, you may consider creating some columns in various places around your yard or garden to make those areas stand out. You can do it at your gate to your fence, at the entry to your flower bed or anywhere you want to make a bold statement.

This is the best prime rib recipe for those who agree that almost everything is better with bacon. Fresh thyme, rosemary, and crispy, savory bacon make a dreamy seasoning blend for this mouthwatering main course. No additional side dishes are required—just perhaps a basket of bread so everyone can snag a slice to soak up all the pan juices. This is another easy option that can turn a plain yard into something that looks professionally landscaped.
Herbed Prime Rib with Two Sauces
Cover the meat with foil and let stand for 15 minutes. This allows the juices to redistribute, preventing them from draining out during carving. The meat temperature will rise about 10°F while it stands . This is key to a perfect prime rib roast; you don't want it to get overcooked and dry so take it out of the oven 10 degrees early. The rib bones add flavor and act as a natural rack for the meat to roast on.

Bake for 20 to 25 minutes or until puffy and golden. As this slow cooker ribs recipe simmers in the sauce, it helps tenderize the pork and give it delicious layers of heat and spice. Finish with a quick broil to give the ribs a crispy outer crust. What's better than one barbecue sauce?
easy Christmas recipes
Serve over bok choy to finish this irresistible braised short ribs recipe. Wow your holiday guests with our top-rated prime rib recipe. The mouthwatering prime rib features a homemade rub made with coffee to maximize the tenderness and flavor of the meat. And we've got not just one, but two prime rib sauces (horseradish and Merlot Au Jus!) to make every bite divine.
They're pretty easy to build once you figure out the shape, style and height you like. Add some style and keep destructive creatures like rabbits and deer out of your garden with a brick fence. If you have a small yard, you may even consider building the fence around the entire space. You can make it solid or practice different patterns, and you can play around with heights, too. A simple brick wall is probably the easiest item on the list to create, and it can serve a number of purposes.
We offer a variety of beef and pork recipes, so you and your family can have ribs any way you want them. Whether you're a novice or a pro, you'll be on your way to a rib-tickling dinner for every cookout occasion including Father's Day and the 4th of July. And just in case the weather isn't cooperating, we'll show you how to roast, braise, and slow-cook ribs for delicious results every time. But our best prime rib recipes prove that they're even often easy enough for a Sunday family dinner.
Bring the crowd together with the ultimate finger food! These ribs get a boost with Fast Ed’s Barbecue Rib Sauce and his crunchy Shredded Vegetable Salad on the side. Serve vegetables and lettuce on a platter with dressing. Chargrill kumara and onion 8-10 mins, turning until grillmarks appear and they are tender. If you want a cozy place to sit in the garden in the mornings to read the paper and drink a cup of coffee, try making your own brick bench. If you find it's too hard, add some outdoor cushions.
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